We use produce from our own farm and other local farmers to produce fresh food every day. That way we can ensure that our guests get only the best and keep coming back to visit us at the ZapfenHof.
Our head chef and his kitchen team take pride in serving traditional dishes from the Zillertal Valley. Lunch or dinner, gourmets feel right at home at the ZapfenHof.
Pssst.... have you heard?
The ZapfenHof uses produce from the local region – and you can taste the difference!
Our restaurant at the ZapfenHof has been awarded the AMA-Gastrosiegel for its commitment to using produce from our own farm and other local farmers in the region. Visitors can try a slice of our homemade bread and a few of our own dairy products. Wait and see – you really can taste the difference!