From our own farm, direct to your plate! Specialities and tasty titbits in the very best quality, produced in harmony with nature. Natural products, fresh, nourishing and incredibly good! That is pure pleasure!

Fantastic breakfast eggs, delicious roast lamb, milk, curd cheese and the famous Zillertal Graukäse cheese – all straight from nature! Refined by the hotel’s own butcher, who sees to it that sausages, bacon, ham, cutlets, boiled fillet of beef, roast joints and co. never run out… Various bread varieties are home-baked and feature on the breakfast table every day. A little snack break in between meals makes each day a little sweeter.

Apfelstrudel with vanilla sauce, or if you prefer sugared pancakes with raisins served with a home-made cranberry compote? The hotel’s own patisserie indulges those of you with a sweet tooth with the finest pastries, made using traditional Austrian recipes.